Discover the History and Culture of Saffron

Published on 6 February 2024 at 16:08

A Journey from Qayen 

Introduction

Saffron is a spice that has been used for thousands of years in various dishes and cuisines around the world. It is known for its rich color, aroma, and flavor, as well as its health benefits and medicinal properties. But do you know where saffron comes from and how it is produced? In this blog post, we will explore the history and culture of saffron, and how Persian Saffron Trading brings the best quality saffron from Qayen, to their customers, throughout the World. We will also show you how you can order saffron from Persian Saffron Trading and enjoy its value. 

History of saffron

Saffron is derived from the dried stigmas of the Crocus Sativus flower, which is native to Southwest Asia. The earliest evidence of saffron cultivation dates back to the Bronze Age Greece, where it was used as a dye, perfume, and medicine. Saffron was also highly valued by ancient civilizations such as Egypt, Persia, India, and China, who used it for religious, ceremonial, and culinary purposes. Saffron was introduced to Europe by the Arabs, who brought it to Spain during the Moorish conquest. From there, saffron spread to other parts of Europe, such as France, Italy, and England, where it became a popular ingredient in many dishes.

One of the main producers and exporters of saffron in the world is Qayen, a city in the Khorasan Province. Qayen is located in the heart of the saffron production region, where the dry climate and soil are ideal for growing the crocus sativus flower. Qayen has a long and rich history of saffron cultivation, dating back to the 10th century. Qayen saffron is known for its high quality, purity, and potency, and has been awarded the title of “the best saffron in the world” by the International Taste and Quality Institute. Qayen saffron is handpicked from the finest harvests and packaged with care, preserving its freshness and flavor.

Culture of saffron

Saffron is not only a spice, but also a symbol of wealth, happiness, and health in Persian culture. Saffron is used in many festivals, ceremonies, rituals, and medicine, as well as in everyday cooking. Saffron is believed to have various benefits, such as improving mood, memory, digestion, blood circulation, and skin health. Saffron is also used as a natural remedy for various ailments.

Saffron is an essential ingredient in many Persian dishes and drinks, such as saffron rice, saffron tea, and saffron ice cream. Saffron rice is a staple dish in Persian cuisine, which is made by adding saffron to cooked basmati rice, giving it a golden color and a fragrant aroma. Saffron rice can be served with various meats, vegetables, nuts, and dried fruits, creating a delicious and nutritious meal. Saffron tea is a soothing and refreshing drink, which is made by steeping saffron threads in hot water, adding sugar or honey, and sometimes cardamom or rose water. Saffron tea can help relax the mind and body, and boost the immune system. Saffron ice cream is a traditional dessert in Persian cuisine, which is made by mixing saffron, milk, cream, sugar, and eggs, and freezing them in a special machine. Saffron ice cream has a creamy texture and a sweet and floral taste, and is often served with pistachios and wafers.

Journey to the Netherlands

Persian Saffron Trading is a company based in The Netherlands, that specializes in the import and export of premium saffron directly from Qayen. We offer the highest quality saffron that is handpicked from the finest harvests and packaged with care. The company also provides exclusive global wholesale discounts for business owners who want to elevate their culinary offerings with saffron.

Persian Saffron Trading guarantees the best possible freshness, local price, and product stability due to a reliable partnership with local companies in Qayen. We ship individual small and larger saffron orders, directly from Qayen, ensuring that the saffron reaches the customers in the best condition. Delivery on average takes around 10 to 15 (working) days from order to arrival of the product due to airfreight time, custom clearings and local delivery time to the end-customer. Whether it is 500 grams or 200 kilo, bulk packaging or retail quantities, we can supply. Persian Saffron Trading is more than just a saffron wholesale specialist. It is also a bridge between Persian cuisine and the rest of the World, bringing the history and benefits of saffron to a wider audience. We invite you to contact us for more information and inquiries.

Conclusion

Saffron is a spice that has a long and fascinating history, and a rich and diverse culture. Saffron is also a spice that can enhance your health and happiness, as well as your culinary skills and creativity. Persian Saffron Trading is a company that brings the best quality saffron from the Khorasan Province to the rest of the World, and offers you the opportunity to experience the benefits and taste of saffron in your own cooking. We hope you enjoyed this blog post and learned something new about saffron. Thank you for your interest and attention, and we hope to hear from you soon!

Discover the History and Culture of Saffron
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