What You Need to Know Before You Order from Persian Saffron Trading

Introduction 

Saffron is a spice that has been used for thousands of years in various dishes and cuisines around the world. It is known for its rich color, aroma, and flavor, as well as its health benefits and medicinal properties. But do you know how to buy and store saffron properly? In this blog post, we will share with you some tips and tricks on how to choose the best quality saffron, how to store it correctly, and how to order it from us.

How to buy saffron

Saffron is derived from the dried stigmas of the crocus sativus flower, which is native to Southwest Asia. Each flower has only three stigmas, which are handpicked and dried carefully. It takes about 150,000 flowers to produce one kilogram of saffron, which makes it the most expensive spice in the world. Therefore, when you buy saffron, you want to make sure that you get the best value for your money.

Here are some tips on how to choose the best quality saffron:

• Check the color, aroma, and texture of the threads. The best quality saffron has a deep red color, a strong and pleasant aroma, and a dry and brittle texture. Avoid saffron that is pale, dull, or moist, as it indicates low quality or adulteration.
• Avoid saffron that has been dyed or mixed with other ingredients. Some sellers may try to enhance the color or weight of saffron by adding artificial dyes or other substances, such as safflower, turmeric, or corn silk. To test the purity of saffron, rub a thread between your fingers or soak it in water. If the color fades or the water turns yellow, it means that the saffron is not pure.
• Buy from a reputable source like Persian Saffron Trading. We offer the highest quality saffron that is handpicked from the finest harvests and packaged with care. We also provide exclusive global wholesale discounts for business owners who want to elevate their culinary offerings with saffron. You can trust us to deliver the best quality saffron to your doorstep.

How to store saffron

Saffron is a delicate spice that needs to be stored properly to preserve its flavor, color, and aroma. If you store saffron incorrectly, it will lose its potency and freshness over time. Here are some tips on how to store saffron correctly:

• Use an airtight container, no plastic. Saffron is sensitive to air, scent and moisture, which can degrade its quality. Therefore, you should store saffron in a clean, airtight container that blocks out air and moisture. Use the smallest container possible to minimize the amount of air inside it. As you use up your saffron, transfer the remaining threads to a smaller container to keep them fresh.

• Keep saffron away from light. Saffron is also sensitive to light, which can bleach its color and evaporate its aroma. Therefore, you should store saffron in a dark place, away from direct sunlight or artificial light. You can also wrap the saffron container in foil to protect it from light. Alternatively, you can use a container that blocks out light, such as a dark glass jar or a metal tin.

• Use the right cupboard. You should avoid storing saffron near heat sources, such as the stove, oven, or microwave, as heat can damage the saffron threads and reduce their flavor. You should also avoid storing saffron near strong-smelling foods, such as garlic, onion, or spices, as saffron can absorb their odors and lose its own. Ideally, you should store saffron in a cool, dry, and dark cupboard or drawer, away from heat and smells. Preferably, use a wooden cupboard or drawer, as metal can get warm in a kitchen.

• Avoid refrigeration. Some people may think that refrigerating saffron can extend its shelf life, but this is not recommended. Refrigerating saffron can expose it to moisture and humidity, which can ruin its quality and cause mold growth. Moreover, taking saffron out of the refrigerator can cause condensation, which can also affect its flavor and aroma. Therefore, you should store saffron at room temperature, in a cool, dry, and dark place.

How to order saffron from us

We guarantee the best possible freshness, local price, and product stability due to a reliable partnership with local companies in Qayen. We ship individual small and larger saffron orders, directly from Qayen, ensuring that the saffron reaches the customers in the best condition. Delivery on average takes around 10 to 15 (work) days from order to arrival of the product due to airfreight time, custom clearings and local delivery time to the end-customer. Whether it is 500 gram or 200 kilo, bulk packaging or retail quantities, we can supply.

Conclusion

Saffron is a spice that can enhance your health and happiness, as well as your culinary skills and creativity. But to enjoy the full benefits and taste of saffron, you need to know how to buy and store it properly. We hope this blog post has given you some useful tips and tricks on how to choose the best quality saffron, how to store it correctly, and how to order it from us. We hope to hear from you soon!